What is the point of swallowing them whole? Surely the taste and flavor experience comes from chewing and savoring the expanding flavors on your tongue? Have any of you tasted cooked oysters? What are they like?
whilst training as a chef, i was told that eating oysters was like going down on a lady
Minus the nagging! Lol!
Thugulike so describe the taste and texture.
My experience of eating oysters is that they have no taste or flavour of their own, apart form seawater. Hence the need for plenty of black pepper and lemon juice. Whilst I love seafood, oysters leave me cold and if I never had another one again I wouldn't be bothered. Give me mussels anytime.
Fried oysters were slightly chewy and tasted of the garlic they'd been cooked with. They were in breadcrumbs and could have been anything at all. Unremarkable.