My Toffee isnt setting :-(

[Booldawg]

Whats gone wrong? I measured it out as per recipe and left it to set overnight in the fridge. Its still a runny consistancy like butterscotch.

Is there anything I can do to save it? Like melt it all down again and add something?

[merciasounds]

http://www.baking911.com/candy/chart.htm

Put in a saucepan and reboil until - if you haven't got a sugar thermometer, boil it until when you drop a little of the caramel into cold water, press with finger, it should be hard - that's the right temp!

[joggerjayne]

You could just go and BUY some toffee !

[Booldawg]

thanks mercia. I'm currently re-boiling it and will do the water test