todays menu

[mccfluff]

righto my options seems to be

cornish pasties
chicken somthing
pork loin (but i'm going to have to cook if i use that)
last nights chilli beef
olive bread
tomato bread
samosa's
dahl
a big box of fresh veg and eggs dropped of by some farmer bloke bout 10 mins ago
loads wine and beer
cheese, omg the cheese.....

what to do, what to do, what to do, i'm going to be a whale by the time i leave mum's...

[ummmm]

I'd go for the chilli...or you could make an omelette. A mushroom one..!!

[mccfluff]

i want to eat but i don;t know where to start, how's the kitchen going?

[China Doll]

Cornish pasty.

[ummmm]

I'm eating cheese on toast with finely cut raw onions and balsamic vinegar.

[merciasounds]

sorry to disappoint you daftspock, absolutely NOTHING left - not a sauage there were 33 people in my garden last night.

[mccfluff]

think i better wait till my actually goes then i think i'm just going to trough my way through it. i've never seen a fridge actually groan before...

the cornish pasties are mint China, mum made em last night

[joggerjayne]

I'm tempted by the "chicken something"

=0)

[China Doll]

Can you post me one please? Being part cornish myself, I think it's probably the law that you have to send me one out by special delivery!

[snags]

''Being part cornish myself''

Flaky (pastry) ;-p

[mccfluff]

i'm tempted by the chicken something as well, it looks like a creamy, leeky bacony sauce

China, one CP in the post

MS fancy posting me a nice receipe for the pok loin please

[China Doll]

Oh look... it's '50:50'... ;oP

[China Doll]

^^^ Ewwwwww... :-/

[mccfluff]

eughhhhh i'd rather give up cake......

[tamborine]

pork & chicken satay

[merciasounds]

casserole the pork loin with some of that lovely fresh veg you've got, and add some cider, or make a nice stuffing and wrap the whole thing in bacon and roast make an onion gravy with some sage in it

[mccfluff]

mmmmmm, what time you coming round?