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Morning! Friday's menu for those interested! Today we have:
30 Answers
starters: Warm pitta breads with three dips, spicy tomato, hummous and sour cream and onion
OR
Traditional Prawn cocktail, large shelled prawns in a Marie Rose sauce on an bed on mixed leaves
OR
Spinach and ricotta cheese ravioli
Mains: Pork steaks in a sticky BBQ sauce served with jacket wedges and salad
OR
Jumbo fillet of fresh cod, I'll deep fry it in a crispy beer-batter, with handcut chips and garden/mushy peas and homemade tartare sauce
OR
Best minced steak and mushroom Lasagne, minced steak with onions and mushrooms in a rich thick home grown roasted tomato sauce with fresh oregano and basil, garlic and red wine, layered with fresh pasta and a creamy bechamel sauce topped with three cheeses baked until golden, served with a side salad and garlic bread
Puds: Poached pears with homemade Vanilla ice cream and chocolate sauce
OR
Lemony raspberry cheesecake
OR
Trio of sorbets: gooseberry and lemonbalm, mango and blackcurrant (all homemade)
14 cheeses, crackers grapes and celery
Coffee/liqueur coffee
White or rose wine chilled, red breathing take your pick!
OR
Traditional Prawn cocktail, large shelled prawns in a Marie Rose sauce on an bed on mixed leaves
OR
Spinach and ricotta cheese ravioli
Mains: Pork steaks in a sticky BBQ sauce served with jacket wedges and salad
OR
Jumbo fillet of fresh cod, I'll deep fry it in a crispy beer-batter, with handcut chips and garden/mushy peas and homemade tartare sauce
OR
Best minced steak and mushroom Lasagne, minced steak with onions and mushrooms in a rich thick home grown roasted tomato sauce with fresh oregano and basil, garlic and red wine, layered with fresh pasta and a creamy bechamel sauce topped with three cheeses baked until golden, served with a side salad and garlic bread
Puds: Poached pears with homemade Vanilla ice cream and chocolate sauce
OR
Lemony raspberry cheesecake
OR
Trio of sorbets: gooseberry and lemonbalm, mango and blackcurrant (all homemade)
14 cheeses, crackers grapes and celery
Coffee/liqueur coffee
White or rose wine chilled, red breathing take your pick!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I don't have leftovers as such, I have two elderly neighbours I look after who always welcome anything I have left on rare occasions!! But I bake practically every day and take them something, some biscuits or cookies, a slice of cake or a couple of scones or muffins, a Cornish Pasty, or piece of steak/chicken pie etc, and they both come to lunch on sundays
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