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Just for you ED

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merciasounds | 11:29 Tue 08th Jun 2010 | Food & Drink
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Westcombe Mature farmhouse cheddar, Wensleydale, Cheshire, Sage Derby, Little Wallop (goats cheese washed in cider) Oxford blue (a semi-soft blue veined) Sparkenhoe Red leicester, Cropwell Bishop Stilton, and a Dorset blue vinney soft cheese I have a Cotswold Brie, and Flower Marie, a sweet soft ewes milk cheese. nettle wrapped cornish Yarg, Wyfe of Bath - organic gouda-like cheese a Normandie camembert, Banon, a leaf wrapped semi-soft from Provence, Caboc - a Scottish double cream cheese rolled in pinhead oatmeal, and a Grandma Singleton's strong Lancashire. The Stinking Bishop never materialised!!
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but i like stinking bishop (wails)
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me too fluffy - ordered didn't come it just had a - on the delivery note. Hubby will not be best pleased when he gets back from Dusseldorf tonight!
Have you tried the real Parkham smoked applewood from N Devon mercia - to die for.
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It's made about three miles from where my parents live i LOVE IT!!
There is a brill butchers in Parkham mercia - used to take an autumnal break there for years. Meat never tasted so good.
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Hahaha...if only you knew!!
Caboc sounds really lovely.

Never had "Nettle wrapped Cornish Yarg" sounds really interesting. Will have to hunt some of these down!

Ever been on this site: http://www.pongcheese.co.uk/ ?

I am seriously hungry now! Should have brought in a cheeseboard!

Spare Ed
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most of the cheese comes from Pong ed!!
I'm making grilled unsmoked back bacon butties with HP brown sauce on Hovis Best of Both with lashings of I can't believe it's not butter served with a brew made from asdas own brand instant coffee granules with 2 hermasetas and semi-skimmed doorstep delivered milk,
Penhaven - Alan & Maxine - ring further bells mercia?
Ace! They are to be trusted then. Have vet to place an order.

All the best,

Spare Ed
Just tweeted them:

http://twitter.com/An...nk/status/15701205977

Lets see if they get back to us!

Spare Ed
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ttfn - I'm dreadful at names - did they ever drink in the Bell Inn?
Wow, your selection of cheeses sound AMAZING! I would love to try the Caboc and the Flower Marie. I didn't know of the pongcheese website but am just off to drool over it now...
not sure mercia as we only ever saw them working hard when we were there. Nice place to stay though and their chef was brill - home made fudge - not good for my waist line. Tried battered celeriac there - never had it before - fell in love with it!
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another place I use is here:

http://www.thecheesea...ent.asp?type=Shopping on Line
Oooh cheese! Mmmm!

Putting me in a room near cheese is never a good plan, and asking me to grate it is just the worst thing anyone can do! :-)
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Wiggal - one bit for the bowl...big bit for wiggal....one bit for the bowl....bigger bit for wiggal?
Know what you mean wiggal - a la viking tradition - when I 'go' I want a whole stilton and a goodly suppy of carrs high baked water biscuits included. Something to look forward too then ...................

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