Westcombe Mature farmhouse cheddar, Wensleydale, Cheshire, Sage Derby, Little Wallop (goats cheese washed in cider) Oxford blue (a semi-soft blue veined) Sparkenhoe Red leicester, Cropwell Bishop Stilton, and a Dorset blue vinney soft cheese I have a Cotswold Brie, and Flower Marie, a sweet soft ewes milk cheese. nettle wrapped cornish Yarg, Wyfe of Bath - organic gouda-like cheese a Normandie camembert, Banon, a leaf wrapped semi-soft from Provence, Caboc - a Scottish double cream cheese rolled in pinhead oatmeal, and a Grandma Singleton's strong Lancashire. The Stinking Bishop never materialised!!
I'm making grilled unsmoked back bacon butties with HP brown sauce on Hovis Best of Both with lashings of I can't believe it's not butter served with a brew made from asdas own brand instant coffee granules with 2 hermasetas and semi-skimmed doorstep delivered milk,
Wow, your selection of cheeses sound AMAZING! I would love to try the Caboc and the Flower Marie. I didn't know of the pongcheese website but am just off to drool over it now...
not sure mercia as we only ever saw them working hard when we were there. Nice place to stay though and their chef was brill - home made fudge - not good for my waist line. Tried battered celeriac there - never had it before - fell in love with it!
Know what you mean wiggal - a la viking tradition - when I 'go' I want a whole stilton and a goodly suppy of carrs high baked water biscuits included. Something to look forward too then ...................