News1 min ago
Curry, takeaway style
3 Answers
Im after a good recipe for a few curries takeaway style. Mainly Tikka masala and Vindaloo. I have tried making some at home with ones off the internet i can find but they dont seem to be the same, the ones from my local curry place is sauce like and yet the ones i make are almost like a paste and not at all like the local takeaway, anybody got any good recipes or tips? cheers
Answers
1 to 3 of 3
Best Answer
No best answer has yet been selected by Eurox. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
-- answer removed --
Restaurants make a 'base' sauce to which they add different spices and herbs to to make whatever particular curry is ordered. This is basically pureed onion with garlic and ginger fried in ghee, with added ground coriander and cumin, sometimes tomato puree, and salt. CaroGirl has also recommended two excellent books - google them on Amason Uk.
Books by the Curry Club are good too, you can order spices from them too. Good luck!!
Books by the Curry Club are good too, you can order spices from them too. Good luck!!
1 to 3 of 3
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.