Cube lamb or chicken. Marinate in a little oil (olive, if you have it, lemon juice, lemon zest and fresh herbs, and some garlic salt and pepper.
meanwhile, cut tops of four of the tomatoes and scoop out the seeds. Boil the potatoes and dice, fry an onion and a clove of garlic, season, add tomato seeds and some garden peas if you have them, or cut up small green beans. Fill tomato shells with potato mixture and sprinkle with a little cheese or dot with butter and bake for about 20 mins whilst cooking the lamb or chicken. Cut ends off courgettes and make into ribbons with a veg peeler. boil for two mins, strain, drizzle on lemon juice, soy sauce or some chilli sauce and some sesame or pine nuts if possible and serve with stuffed tomatoes and meat
There you go ; Greek style lamb (or chicken) with stuffed tomatoes and courgette ribbons