i too like to cook from scratch but my freezer's bursting at the seams at the moment.
top shelf is all meat, bought in bulk, split into portions and frozen. next shelf is pitta bread, garlic bread, breadcrumbs and a couple of pizzas. next one is full of sliced wholemeal seeded sliced bread. next one has frozen peas, chips, sliced potatoes in sauce. next one has some vegetarian things and frozen fish like cod in breadcrumbs and salmon fillets. next one has some ice cream, puds and frozen fresh fruit. bottom bit has containers of cooked leftover chillie, spag bol sauce, veg soup, rice.
i'd agree with mamya, just because you have a full freezer doesn't mean it's all packets. and if it is full of packets, and your shelves are full of jars, so what?? not everyone has the time or inclination to cook everything from scratch.