Who likes liver?

[ummmm]

Got some the other day but OH is refusing to eat it.

How do you cook yours?

[LoftyLottie]

I don't. I have gone off it.

However, it doesn't need a lot of cooking as it then goes tough and rubbery. I used to braise it with onions beneath with just a little stock. It needs to be just a little pink (not red) in the middle so that it's tender and succulent. I used to buy it very thinly sliced.

[LoftyLottie]

Or you could give Ginge cat food and feed liver to cat!!

[Sqad]

LUV IT. Is it lambs liver or calves liver?

Pan fried....I don´t do it but mrs sqad does..........fabulous.

[ummmm]

Yes...I like it pink as well. Can't eat too much of it though. The cat might be in for a treat :-)

[ummmm]

It's lambs liver...just had to go and check.

How do you have yours Sqad? With gravy and mash..?

[Buenchico]

Lightly panned fried in butter (nothing else will do), with a little garlic salt.

[Sqad]

Peas (marafat sp?) and chips.

[carmalee]

love it - lamb's liver - cooked, cut into strips and dipped in sweet and sour Thai sauce.

[ummmm]

Processed peas and chips Sqad?? You chav :-)

Chris...do you put yours in seasoned flour first?

[MrIncredible]

Mmmm I love liver (and so cheap too)
but im the only one in our household who like's it.
I usually rinse liver in water then coat in flour before pan frying with a little oil and onions, I then add bacon and fry until bacon is cooked, then i make up some gravy and to pan and let simmer for about 10-15mins.........making my mouth water jsut thing about it!
tried different liver pigs, lambs and even ox's but they all seem to taste the same to me!

[ethandron]

i just love liver :)
brief fry, stick it in a casserole dish with onions and bacon, and a bit of water, braise it slowly. thicken the gravy and eat with mash, peas and carrot and swede.

[ummmm]

He's having it whether he likes it or not :-)

[craft1948]

I do my lambs liver exactly as MrIncredible but add sausage as well..........I don't like other liver as it's too strong.

[Buenchico]

To answer the questions above:
I dip the liver in flour (without any seasoning) first when I remember to do so, but it doesn't really seem to affect the end result if I forget to do it.

I buy garlic salt from any supermarket.

[McMouse]

Calves liver quickly flashed both sides on a griddle. Nice thick onion gravy. Mashed potatoes. 2 or 3 grilled back bacon rashers. Don't get it very often as Mrs McM not taken with it. However when she is away I get stuck in.

[pastafreak]

I only like chicken liver,which I dredge in seasoned flour,and then saute in butter.

[askyourgran]

I love lambs liver with onions the same way as Mr Incredible. I also like pigs liver, it's softer and sweeter, I can eat that, lightly fried with mash and marrowfat peas with a couple of sausages. lovely.

[jomifl]

calves liver done a la loftie lottie.. mmmmm.scrumtious