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Patty Pan / Sunburst Squash

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echokilo | 08:36 Mon 23rd Aug 2010 | Food & Drink
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I have some of this to use - and have never cooked with it before. I have found a nice sounding casserole recipe, but wondered what other suggestions might be out there? Plus stupid question probably) but if using in casserole, do I need to remove the skin?
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yes you'd need to remove the skin if you google it lots of recipes!
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Thank you xx

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