homemade coleslaw

albalass | 19:19 Wed 25th Aug 2010 | Food & Drink

4 Answers

Subscribe
Report ⚑

Why does my coleslaw go runny the day after I make it?

So, if it comes to the UK, would you actually buy one!!

Spelt

Answers

1 to 4 of 4

Best Answer

No best answer has yet been selected by albalass. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

woofgang

because the raw veggies have water in them. The mayo sauce is more concentrated than the juice in the veggies so it draws the water out of the veggies and into the sauce

Booldawg

give it a good stir. Wont be as firm as when you first made it but will blend the runny bits in with the mayo.

Richard1966

I think the real question is what do the supermarkets do to stop their coleslaw going runny?

heathfield

Simple. They use guar gum and xanthan gum as thickeners...

http://www.branwell.com/Luxara600.htm

1 to 4 of 4

Do you know the answer?