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halogen oven (table top model)

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mrsmurphey | 17:15 Tue 31st Aug 2010 | Food & Drink
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hav (ing only owned this a few days and cooking only cubed pork leg(slightly overdone), I now want to try a joint of beef or pork shoulder (boned). Can anyone help with temperature, times etc. In a dish or not etc.
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Maybe this will help you mrsmurphy....

http://cherrymay.com/thehalogencookbook/

This is rather basic.....

http://www.docstoc.co...ith-Your-Halogen-Oven

And this site seems to have a recipe book that you can download...

http://www.halogenovenrecipes.co.uk/
I have had my halogen for nearly a year now and love it . What I do I cook it at slightly lower temp than it says and not so long as ordinary oven temp. Trial and error sometimes but you'll soon get used to it.Yes always put in a cotainer when cooking .I have small ones also that I got in asda just ideal for chicken breasts .
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thanks wendilla for the tips, I have copied a few recipes from the sites and look forward to trying them

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