half biscuit, half cake

[mollykins]

My friend makes these really nice biscakes, the recipe for which is top secret, but he tells me that it's just about half way between a sponge cake and a biscuit (but he won't say which one!)

Now these are delicious and are eaten up very quickly, so I don't know what they'd be like stale. They quite soft to start with, but as we know, biscuits go soft when stale and cakes go hard, so can anyone fathom out what these biscakes would do?

[RATTER15]

Maybe just go mouldy?

[ummmm]

1/2

[mollykins]

pardon uummm . . . .

[ummmm]

You're pardoned :-)

[mollykins]

I didn't ask to be pardon, I was asking what your 1/2 was about . . .

[bibblebub]

If half man half biscuit is anything to go by then they'll still be ok after 25 years.

[ummmm]

Two half's make a whole...

[mollykins]

and . . . .

[ummmm]

That's a fact..

[mollykins]

I know that, I'm doing a-level maths.

[ummmm]

Tired....!!

If you know that Molly why are you asking about half biscuit and half cake?

[sara3]

½

[mollykins]

I want to know about it going stale, not fractions.

[ummmm]

½ looks better..

[ummmm]

Experiment Molly. Make it....then post your findings..

[sara3]

why does it matter, if they get eaten straight away?

[sara3]

redhelen, don't butt in before I've got in first!