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Stegs haggis recipe
3 Answers
Ingredients
1 sheep's stomach bag
1 sheep's pluck - liver, lungs and heart
3 onions
250g beef Suet
150g oatmeal
salt and black pepper
a pinch of cayenne
150mls of stock/gravy
1 live haggis
Method
Pick up live haggis in one hand, bash its heid in with a good bashing stick with the other hand
Eat straight away while still warm
Marvelouuuuus
1 sheep's stomach bag
1 sheep's pluck - liver, lungs and heart
3 onions
250g beef Suet
150g oatmeal
salt and black pepper
a pinch of cayenne
150mls of stock/gravy
1 live haggis
Method
Pick up live haggis in one hand, bash its heid in with a good bashing stick with the other hand
Eat straight away while still warm
Marvelouuuuus
Answers
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