gnocci

[ethandron]

just had it with a 4 cheese sauce, leeks and peas. very tasty and made a change from pasta. it was being demonstrated in costco which is why we bought it, think it might be better with a tomato sauce as it was a bit gloopy, probably all the starch.
anyone have any suggestions of how to serve it??

[society]

I like it hot with just butter and a smidgen of black pepper. Yummy!

[pastafreak]

I like it with loads of parmesan cheese...simple is best.

[ethandron]

thanks for those tips, have another pack in the freezer so will maybe try the simple approach next time.

[EcclesCake]

I cook the gnocchi add some spinach to the pan, drain everything well and put in an oven proof dish. Crumble over a mild semi-soft blue cheese add dollops of creme fraiche, a grating of nutmeg and a sprinkle of parmesan. Cook in the oven until bubbling and brown on top.

I also do it with a tomato sauce. Fry an onion with some chorizo and peppers, add a tin of chopped tomatoes and some herbs and seasoning. Pour over cooked gnocchi sprinkle over grated cheese and breadcrumbs. Again in the oven until brown and bubbling.

[PurpleParis]

I have it with a tomato and mascarpone sauce....mmmm