Stuffed peppers with couscous and roasted mediterraean veg like vine tomatoes, onion, mushrooms, aubergine, courgettes.
Bang all the veggies in a dish drizzed with olive oil in the oven and then stuff the peppers with the rest of the veg and some flavoured couscous which is really quick and easy to make in a pan, I like just simple with butter and some garlic.
Goes nice with a tomato and garlic sauce with a bit of red wine in it if people are drinking.
Makes a nice starter. You could also do it with half an aubergine each instead of peppers.