ChatterBank4 mins ago
Christmas cake - to ice or not to ice?
8 Answers
People seem to be going off a lot of icing, too many calories.
We prefer thick marzipan with very light icing, just for the look of the thing.
I suppose marzipan is just as fattening as icing. So's Christmas cake.
What can I do to lessen the guilt?
We prefer thick marzipan with very light icing, just for the look of the thing.
I suppose marzipan is just as fattening as icing. So's Christmas cake.
What can I do to lessen the guilt?
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.We dont stick them on with marzipan. Just glaze the top of the cake with a little melted apricot jam and arrange the fruit and nuts on top and then glaze over (optional). If you still feel the need for marzipan, make little ball decorations with it around the base or perhaps try making your own marzipan fruits with colouring and place them in a bowl at the side