Turkey Curry perhaps....
Ingredients:
•2 tablespoons curry powder
•4 tablespoons butter
•1 1/2 cups chopped onion
•2 tablespoons flour
•1/2 teaspoon ground ginger
•2 cups chicken broth
•1 can (8 to 9 ounces) crushed pineapple, undrained
•3 cups cooked diced turkey
•2 tablespoons lemon juice
•hot cooked rice
Preparation:
In a large skillet, heat curry powder in butter, stirring, for 2 minutes. Stir in onions; continue cooking, stirring frequently, until onions are softened. Blend in flour and ginger; add chicken broth and pineapple. Heat to boiling; simmer, uncovered, 5 minutes.
Stir in turkey. Cover and simmer for 10 minutes longer, or until heated through. Stir in lemon juice. Serve with hot cooked rice.