Are they always this fiddly to peel, or did I not cook them for long enough? Cut a deep X in each one, 10 minutes at 200. The outer shell peels off fine but the inner, brown 'skin' is a pain to remove...
Pop them in the microwave for a few mins, and they literally pop out of their skins, then you can cook them any way you like ................................note to self must make stuffing!!!
I did them under the grill in the kitchen one year.
I had carefully forgotten to cut the shells and the shrapnel nearly did for my Mum as she was passing the stove............:o)