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Gonna make sausage stew. What to put in?

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flobadob | 11:42 Wed 29th Dec 2010 | Food & Drink
17 Answers
I've got potatoes and onions. Need to get carrots. I've got a spice rack also. Can I have some ideas to add to my stew?
  
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Mushrooms...
onions, garlic, tom puree, pinch mixed herbs, paprika maybe
I'd use a can of tomatoes, tomato puree and a tablespoon of paprika - turn it into a sausage goulash.
tin of tomato's and a small touch of tabasco sauce
don;t listen to ummm, mushrooms are evil
When i make sausage ragut I put a bit of chopped up apple, challot and paxo stuffing in it . .
Make toad in the hole instead. Sausages aren't for stewing, unless they're smoked.
No one has said the obviousl, so i will....sausages.
Boo - I wanted to say that at the start but I thought I'd get shouted at! You're braver than me. LOL
Leeks are a must!
ditto horseshoes, lol
Parsnips go well with sausages---but not when there is tomato in the casserole... ;-(
I don't like sausage stew, I like my sausages baked or grilled, the skin goes all funny when you stew them.
sausage casserole is ok, with lots of veg and dumplings on the top
not if you brown them first boxy
I would grill or fry the sausages first-then put in the stew.
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Sausage, mince, bacon, onion, leek, potato, carrot and celery along with a chicken stock cube and packet of something. Then used marjoram and parsley. Turned out nice with a bit of soda bread.

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