I think it depends how long you're going to keep them. On a weekly turnover No,
I buy 10 every week and don't keep 'em in the fridge. I find they're better to cook with if kept at room temperature.
But there's no rule sfs.
I keep them in the fridge but take them out and let them get to room temperature when I want to fry, boil or poach them. I believe it prevents them breaking but I don't know if it's true.