I am just making a large, slow cooked beef stew and I wonder if anyone knows how long it well stay fresh when cooked and whether it can be frozen.
Thanks.
Mine lasts about five days in the fridge too - that's how long it lasts two of us. I include plenty of things like garlic, vinegar, pepper and salt so I reckon those are pretty good preservatives.
I've also found the stew improves with age. It's certainly tastier on the second day than just after it's been made.
Don't put cling film onto hot dishes as suggested by itsnotme but it is a good idea to cool down before putting in the fridge, try tin foil instead.
I wouldn't eat cooked meat from the fridge after 3 days but that's just me. It could be safe to leave it longer but best to freeze than have to throw it away.