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What to serve with ...

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sherrardk | 23:52 Fri 07th Jan 2011 | Food & Drink
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Chicken with bacon and melted cheese. My eldest had it when we went out for food recently and has been raving about it. Don't particularly want to have chips as we've had them once this week. Thanks.
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Rice
Couscous
Mash
Put it on top of a crispy green salad, and have a hunk of bread on the side (ohhh and a nice glass of wine)
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Thanks both - might go with your idea Chaffinch (sorry Naz, I don't like the things you have suggested). Could make a loaf of bread in the machine which always goes down well. Will leave the booze until the kids are all asleep though.
chaffinchs sounds nice
Couscous, or Semolina, to give it its Sunday name, is every idle man's dream (inc. self). Tip into bowl, add boiling water and knob of butter, wait 2 mins then fluff up with a fork. What could be simpler, and no pans to wash.
dauphinoise potatoes, or hedgehog potatoes. either would go very nicely with this and both are very tasty.
I'd go with leek and Broccoli on a bed of par boiled sliced potato covered in cheese sauce, baked with toasted breadcrumbs on top.
But I'm not a good cook.
In the middle of Winter, a crispy green salad just doesn't occur to me. :-))
sweet potato baked in its jacket

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