Ive got Chicken breasts

[Dris]

ha -that caught your attention!!

I have to cook them soon.
I have a lovely dressing but I havent used it myself yet so im reluctant to in case the dressing burns before the chicken is cooked.
Is there a knack?
or
Can you think of something else which doesnt require a lot of attention?

[joeluke]

Get someone else to cook them for you cos it sounds like you haven't a clue what you're doing?

[slinky.kate]

why not cover chicken breasts in tinfoil until nearly cooked THEN 'pour the sause over,btw.what kind is it???

[ttfn]

Maryland chicken - simplicity itself Dris.
Gawd now my name is gonna appear under this thread. Better than a capon tho :o)

[EcclesCake]

What is in the dressing?

[Dris]

JL -I live alone plus you are so astute noticing I dont have a clue -wonder what gave the game away!

The dressing is like what you would dress fish with -like crumbs.
So perhaps if I cook in the oven and then finish off with coating them in the dressing?

Left it as long as poss for comedy effect at ttfns expense lol

[ttfn]

I am not falling for that one again Dris!!

[joeluke]

Dris......maybe bin them and visit your local KFC then?

[Mick-Talbot]

most sauces taste better when slightly burnt around the edges of the dish.

[ttfn]

Dris for Maryland chicken you first dip them in milk then flour and leave in fridge for say 30 mins. Then dip in milk again and straight into crumbs - fridge for another 30 mins. Warm some oil and a knob of butter in roasting dish - do not let it burn (shurrup) and then trail top side of chicken into fat and turn over - cook in about 20 - 30 mins deciding on the size of your breasts ☺ No tin foil is required. Now thank me pdq please - or else!

[slinky.kate]

ttfn wants to know the size of your breasts(a bit nosey

[DTCwordfan]

or ttfn will visit you with her rolling pin flaying.....

[Dris]

hahaha DT has the chicken breast now !!!!!
Eccles -its multi coloured crumbs like you would do an escalope in.
Doing that ttffn -sounds simple enough even for me lol !!
JL -KFC in Perth or Dundee and its kinda 15miles each way for them both.Ta though.

Well guess its my turn now !!!

[prudentures]

Proove it Dris

[tiggerblue10]

I've used southern fried coating on chicken breast/pieces before Dris and they didn't burn. If you cook them with the coating on for 35 - 40 mins they should be fine.

You've probably already done it by now but I thought I'd just put my two pence worth in! Lol :o)

[Dris]

Have you TB lol -check recent posts and the title of my thread lol

[mike11111]

"cook in about 20 - 30 mins deciding on the size of your breasts"

Not much help to us poor males, being endowed with nipples only.

[Barmaid]

Toss chicken breasts in flour.

Chuck into hot pan where you have already tossed around some juniper berries (omit if you don't have JB).
Brown chicken breasts.
Add 1/2 pint chicken stock (stock cube will do) and good splash of wine.
Reduce
Add half small tub creme fraiche and tarragon leaves (dried will do). Heat and serve with cous cous.

[Dris]

TB and ttfn !! What a success-ive just finished one and I cant believe how lush it was -a definite on my menu from now on - and not one burn mark !!!!