Crosswords1 min ago
Pickled brisket
8 Answers
My wife bought a pickled brisket joint but she is unsure how to serve it and what to serve it with. Does anyone have any ideas?
Answers
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Ingredients
* 2 Lb Brisket
* 1 Tbsp Mustard powder
* 1 Tbsp Brown sugar
* 1 Tablespoon Vinegar
Method
* Do not wash the meat. Place in a deep pot with any juice from the packet. Cover with water.
Add 1T mustard pwd. 1T brown sugar. 1T vinegar. to the pot. Cover . Bring to the boil.
Simmer for 3-4 hours. Until the meat feels soft to a fork prick.
Remove. Slice when cold. Serve HOT
* 2 Lb Brisket
* 1 Tbsp Mustard powder
* 1 Tbsp Brown sugar
* 1 Tablespoon Vinegar
Method
* Do not wash the meat. Place in a deep pot with any juice from the packet. Cover with water.
Add 1T mustard pwd. 1T brown sugar. 1T vinegar. to the pot. Cover . Bring to the boil.
Simmer for 3-4 hours. Until the meat feels soft to a fork prick.
Remove. Slice when cold. Serve HOT
This link is not to supercede Naz's,but it does have recipe for dumplings that were traditionally served with Brisket.
http://allrecipes.co....s-with-dumplings.aspx
http://allrecipes.co....s-with-dumplings.aspx
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