I bought too many sponge fingers when making tiramisu, and have loads left over. Apart from Tiramisu and trifle, what else could I make with them? Not keen on just eating them as they are and don't want to throw them out!
are they the crispy ones, boudoire biscuits?
you could make some syllabub and stick them in that, that's what i use them for.
syllabub:
10 fl. oz double cream
1 lemon
3-4 oz sugar
4 fl. oz sherry or brandy or leave it out
whip cream. add juice and finely grated rind of lemon, sugar and booze, and whip again. put into individual dishes/glasses and chill overnight. serve with boudoire biscuits to dip in.