ChatterBank2 mins ago
weightwatchers pro points
6 Answers
Now it's changed, any ideas how the pro points are calculated? My missus has their calculator, but you can't save what you've just calculated.
You have to input protein, carbs, fat and fibre, then you get a pro points total for that item. Ideally It'd be great to save the results to an excel spreadsheet. I'm guessing it's one multiplied or divided by the other etc? Any ideas? Thanks
You have to input protein, carbs, fat and fibre, then you get a pro points total for that item. Ideally It'd be great to save the results to an excel spreadsheet. I'm guessing it's one multiplied or divided by the other etc? Any ideas? Thanks
Answers
Weight Watchers Formula
Step 1
Write down the numbers of calories, total fat and dietary fiber in the food you are eating.
Step 2
Divide the number of calories by 50. For instance, if the meal contains 300 calories, divide 300 by 50 to get 6.
Step 3
Divide the total fat number by 12. For example, if there are 12 fat grams in the meal, divide 12 by 12 to...
Write down the numbers of calories, total fat and dietary fiber in the food you are eating.
Divide the number of calories by 50. For instance, if the meal contains 300 calories, divide 300 by 50 to get 6.
Step 3
Divide the total fat number by 12. For example, if there are 12 fat grams in the meal, divide 12 by 12 to...
08:49 Mon 14th Feb 2011
Weight Watchers Formula
Step 1
Write down the numbers of calories, total fat and dietary fiber in the food you are eating.
Step 2
Divide the number of calories by 50. For instance, if the meal contains 300 calories, divide 300 by 50 to get 6.
Step 3
Divide the total fat number by 12. For example, if there are 12 fat grams in the meal, divide 12 by 12 to get 1.
Step 4
Calculate the dietary fiber number. If the fiber content is less than 4 g, divide the number by 5. If it is 4 or above, divide 4 by 5. For example, if the meal contains 6 g of fiber, divide 4 by 5 to get .80. If it 2, divide 2 by 5 to get .40.
Step 5
Add the calorie number arrived at in step 2 to the fat number from step 2. In this example, you would add 6 and 1 to get 7.
Step 6
Subtract the fiber number from step 4. In this example, you would subtract .80 to get 6.2. Round the result to the nearest whole or half-number. In this case, that would be 6. This is your final meal point number.
Step 1
Write down the numbers of calories, total fat and dietary fiber in the food you are eating.
Step 2
Divide the number of calories by 50. For instance, if the meal contains 300 calories, divide 300 by 50 to get 6.
Step 3
Divide the total fat number by 12. For example, if there are 12 fat grams in the meal, divide 12 by 12 to get 1.
Step 4
Calculate the dietary fiber number. If the fiber content is less than 4 g, divide the number by 5. If it is 4 or above, divide 4 by 5. For example, if the meal contains 6 g of fiber, divide 4 by 5 to get .80. If it 2, divide 2 by 5 to get .40.
Step 5
Add the calorie number arrived at in step 2 to the fat number from step 2. In this example, you would add 6 and 1 to get 7.
Step 6
Subtract the fiber number from step 4. In this example, you would subtract .80 to get 6.2. Round the result to the nearest whole or half-number. In this case, that would be 6. This is your final meal point number.