Spam & Scams0 min ago
Chicken Pie
4 Answers
Anyone got a recipe for a nice, creamy chicken pie?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Less of a pie, more of a b�rek, but very tasty.
Yufkas (Turkish pastry sheets) could be difficult to get hold of, but worth looking for.
- Strip the meat off half a roast chicken, chop coarsly and marinate in a mixture of
- 125 g yoghurt
- 100 g tahini (sesame paste)
- lemon juice
- finely chopped garlic
- salt, black pepper, freshly ground cumin. - Cover yufka with a mixture of
- 1 egg
- 125 g yoghurt
- 25 g melted butter
saving enough mixture to brush the finished b�rek. - Form marinated chicken into a shape about 15x5 cm near the bottom the yufka.
- Sprinkle the rest of the pastry sheet with grated sheep's cheese and mint.
- Roll up once from the bottom, then fold the sides over to the center.
- Roll up into a log shape, brush with what's left of the egg/yoghurt/butter mix.
- Bake for about 20-25 mins at 200�C.