We "put up" a lot of preseres, jellies and jams here in the U.S. because of the plentiful ingredients.
The smaller 1/2 pint jar usually used for canning are quite inexpensive here. A Dozen new jars with lids and rings are about $13.00. All one has to do each succeding fall is buy a box of lids... usually about $1.50 for a dozen. There are larger 1 pint jars that we use a lot of especially when making preserves. They run about $14.00 the dozen and new lids about $3.00.
Seen here:
http://www.mycosupply...add=action&key=CANN01
A water bath works better for sterilization than steam ... just a pot large enough to hold the jar covered about 1 inch deep in water, brought to a roiling boil for at least 15 minutes... remove jars with holder and allow to cool... you'll hear the distinctive "ping" as they cool signifying a good, sound seal. They'll last for at least 2 years and more if they are kept in a relatively cool dark place...