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Tin of condensed milK

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tinkerbell23 | 20:57 Thu 10th Mar 2011 | Food & Drink
32 Answers
What can i do with it... Big tin iv only used 3spoons out of it x
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Oh i just noticed tink.. I hope it worked out better than my cake tonight :-s lol
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Hmmm erin....its very light...so i dont know. Not tasted yet lol....i really prefer darker tablet.....however....i did make a delicious marsbar cake topped with caramel...mmmmmm kinda like school dinners...well, my version anyhow xx
That sounds amazing! I'll swap you my no butter sponge for the marsbar cake :) lol x
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Tablet tastes great...but dunno why its soooo light :0( semi success lol x
you could make a whisky cream liquer!.......really lovely! melt a bar of chocolate about 8ozs, add a small amount from half a bottle of whisky (cheapest you can buy is fine) add the condensed milk and a can of evaporated milk, about the same quantity, and finally add a small carton of single cream, store in the fridge, shake often, if it lasts that long!............It keeps for about a month!.....
eat it straight from the tin.....fabulous.
Delicious eaten straight from the can but this is lovely too:

Chilled Lemon Flan

Base:
100g digestive biscuits
50g butter
1 level tbsp caster sugar (you can leave this out)

Filling:
125mls double cream
150g can condensed milk
Juice and rind of 2 large lemons

Topping:
Grated chocolate (25g)
15ml double cream lightly whipped

1 round tin (7inches approx)

1. Crust biscuits with a rolling pin in a sandwich bag. Melt butter and stir in biscuit crumbs, until they are coated throughly. Press down firmly in flan tin and chill in fridge.

2. Mix together cream, condensed milk and finely grated rind with electric beater at a slow setting

3. Slowly add lemon juice to cream mixture - this will thicken quickly - pour into flan tin and refridgerate

4. Spoon or pipe whipped cream on top and sprinkle chocolate over the top!

You can substitute limes for lemons and ginger nuts for digestives to make key lime pie! And you don't have to put the topping on, I often don't bother
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In my pre weight watching days I used to keep a tin in the fridge with a spoon, so when I wanted a bit of a pick up thats what I had, but when I got to 13stone I decided that I had picked up far to much and stopped buying It.
Mix it with philly cheese and some lemon juice, stick in on some crushed digestives and you have an easy peasy cheesecake (chill it for a while)
you could make some millionaire shortbread., it is delicious.
Why was the cat so small ? Because it only ate condensed milk !

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