ChatterBank2 mins ago
Naan bread
Does anyone make them? I have tried on a few occasions and they are far and above any supermarket offerings but they are never like takeaway ones. I've tried different recipes, cooked them on a pizza stone, cast iron chapatti pan and under the grill (not all at once).
How do you get them moist, chewy and sweet like from the takeaway, is it just the cooking method?
How do you get them moist, chewy and sweet like from the takeaway, is it just the cooking method?
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As I say i have tried the mixes and I have tried a Pat Chapman recipe and the latest was this one http://www.spicesofin...talog/Naan-Bread.html
The best recipe I've ever used was about 20 years ago and involved quite a lot of yogurt, the dough rose beautifully and gave a light, fluffy bread with a slight sweetness - it was beautiful. Sadly I have no idea what the recipe was and I've never been able to recreate it, like you my attempts are better than the dry cardboard from supermarkets but never as good as in a restaurant.
If I ever find the perfect recipe I'll share it with you.
If I ever find the perfect recipe I'll share it with you.