Im making a Victoria sponge and usually i put jam and buttercream in middle. I was wondering if i could chop strawberries in small pieces and mix them in the buttercream and then spread it in middle of cake? Would it work?
The juice from the strawberries might make th buttercream a bit loose so you might want to chop thm then leave them in a sieve, sprinkled with a little sugar for a hwile to draw out the juice.