Does anyone remember school dinner cheese pie? It was baked in large pastry lined tins. The result was not smooth and moist as it would be in a quiche. It was granular with a very cheesy taste, rather like Welsh Rarebit but more solid, and really satisfying. I cannot find any recipe that vaguely resembles it.
Hello Vodkancoke
Gosh - that sounds as though it might be it ! A comment further down in the link you sent says it all .
"Cheese pie, chips and beans - best school dinner ever "
I might just give the beans a miss :o).
Thanks so much - will try it and get back to you.