Angostura bitters

vicious_sid | 01:41 Sat 06th Oct 2012 | Recipes

9 Answers

Anyone know of any simple inexpensive recipes with this ingredient?

Cheese wrapped in bacon

piccalilli sauce

Answers

1 to 9 of 9

Best Answer

No best answer has yet been selected by vicious_sid. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

Buenchico

If it's drinks recipes you're after, they're are loads here:
http://www.angosturabitters.com/DrinkRecipes
(NB: You'll probably encounter an age-check screen. It's important to note that you need to enter your date of birth in the US format, i.e. mm/dd/yyyy)

For food recipes, see here:
http://www.angosturabitters.com/FoodRecipes

Chris

Clanad

We've done this several times because we keep finding new vegetable to top...
Simple, but very tasty:

Roast Asparagus with Angostura Mayonnaise Drizzle

Angostura Mayonnaise Drizzle
1/2 cup mayonnaise
2 Tbsp. grated pecorino Romano cheese or a tangy Parmesan
1 Tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 tsp. Angostura Aromatic Bitters

Roast Vegetables
1 – 2 lbs. asparagus spears, green beans, broccoli raab, rapine or
Chinese broccoli (or a combination)
1/4 cup olive oil
2 Tbsp. soy sauce
1 Tbsp. fresh lemon juice
1 tsp. Angostura Aromatic Bitters

Whisk together mayonnaise, grated cheese, 1 Tbsp. lemon juice, lemon peel, and 1/2 to 1 tsp. Angostura bitters. Set aside.
Rinse vegetables and drain well. Break off tough ends from asparagus. Whisk together olive oil, soy sauce, 1 Tbsp. lemon juice and 1 tsp. Angostura bitters. Brush liberally on vegetables; let stand 15 minutes.
Heat a large iron fry pan over medium heat. Place vegetables in pan in a single a layer. Cook about 5 minutes or until lightly browned. (The time depends on how thick the vegetables are.) Turn and cook 3-5 minutes more or until tender. Cook in two or three batches, as necessary.
To serve, warm up Angostura mayonnaise in microwave for 15-30 seconds; stir well. Drizzle over hot vegetables.

vicious_sid

Question Author

Never tried anything like these before, but the salivating that is now happening over my phone suggests I'll be trying these soon