Choritzo

[slinky.kate]

do i have to peel the skin before i fry it,

[joggerjayne]

No

[rockyracoon]

No

[MadMen]

You don't have do, but you can do.

Whatever you want. There's no written rule. I've usually eaten most of it, before it goes into the pan :)

[Smowball]

Nope, just slice it.

[rockyracoon]

Would peeling easy? I've never though to do it.

[Mick-Talbot]

No.............. but you do need to remove the 't'

[Canary42]

/// I've usually eaten most of it, before it goes into the pan :) ///

I have that problem too !

[slinky.kate]

every now and then a recipe says peel it,it's so hard to peel,i was going to fry it with some onions,so i,m open to suggestions what to make after that,(dont like sausages)

[rockyracoon]

Lol Mick, I've just read a related thread on the pronunciation of choreetho, quite pompous it was. ;)

[slinky.kate]

mick-talbot,whats the T

[Kiki-frog]

Chorizo and chicken work really well in a jambalaya

[snags]

''Would peeling easy?''

Cut it in half length ways which will give you 'edges' so you can grip the skin and remove it.

[joggerjayne]

Definitely pron. "choreetho"

Except in Croydon, no doubt.

[Kiki-frog]

I think he means it doesn't usually have a 't' in the spelling. He's being a mischievous little imp, that's all

[rockyracoon]

Fry it with red onions, throw in some cherry toms, balsamic vinegar and mix with pasta or cous cous, delish. Or, potato, kale and chorizo soup.

[AB Editor]

Remove the casing first - I don't know what these heathens ^^ are on about!

[Mick-Talbot]

It's the 20th letter of the alphabet, slinks.

[Mick-Talbot]

I always remove the skin, actually.

[slinky.kate]

i will remove the skin then slice it in the food processor and then slice onions,i have got some smoked bacon and tomatoes,loads of cheese,can u suggest something from that lot???

[AB Editor]

To aid peeling, prior to cutting as snags suggests, place it on a chopping board and roll it with the palm of your hand for a minute or so. This should loosen the casing.