Home & Garden3 mins ago
Crusty Cob
10 Answers
I left Leicestershire 6 years ago and I am pining, nay yearning for a proper cob.
The supermarkets sort of sell them here but they're not the same, they're too doughy. I want my bread to shatter!
Please please please does anyone have a recipe?
While we're at it, can you send me up a proper chicken tikka masala (they're full of cream here, yuk) and a decent lamb kebab. My local kebab house doesn't even offer salad or lemon.
The new fish and chips are way better than Leicester's though, I have to admit. No skin for a start.
So, can anyone put me out of my misery?
I've tried various recipes from the internet that say they're crusty cobs, but they're not.
The supermarkets sort of sell them here but they're not the same, they're too doughy. I want my bread to shatter!
Please please please does anyone have a recipe?
While we're at it, can you send me up a proper chicken tikka masala (they're full of cream here, yuk) and a decent lamb kebab. My local kebab house doesn't even offer salad or lemon.
The new fish and chips are way better than Leicester's though, I have to admit. No skin for a start.
So, can anyone put me out of my misery?
I've tried various recipes from the internet that say they're crusty cobs, but they're not.
Answers
Best Answer
No best answer has yet been selected by Mojo-Jo-Jo. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Yeah proper crusty ones are great, really tasty too, and a must have whilst one still has one's own teeth. But not so easy to find since the corner shop baker became rare.
What I'd like to see is proper smoked back bacon without the rind stolen too. They go well in the cob; with a fried egg maybe. There again loads of things go well in such a thing. Cheese & onion (or maybe tomato). Oh loads of fillings.
What I'd like to see is proper smoked back bacon without the rind stolen too. They go well in the cob; with a fried egg maybe. There again loads of things go well in such a thing. Cheese & onion (or maybe tomato). Oh loads of fillings.
if you fancy having a go at these they are quite good I've made both.
http:// www.mam taskitc hen.com /recipe _displa y.php?i d=10311
http:// www.mam taskitc hen.com /recipe _displa y.php?i d=13652
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