Braised Lamb With Peas,broad Beans And Celeriac Puree

wired | 12:12 Sat 01st Mar 2014 | Recipes

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I have the above recipe by James Atherton but no instructions!! can any clever ABer please help?

Lemon Curd

Too Much Milk

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catsrcool

Best Answer

Sorry didn't realise that you had to subscribe to see the entire recipe. Try this: https://suite101.com/a/braised-shoulder-of-lamb-with-celeriac-puree-a255698

12:26 Sat 01st Mar 2014

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catsrcool

http://www.thetimes.co.uk/tto/life/food/recipes/article2466244.ece

catsrcool

Sorry didn't realise that you had to subscribe to see the entire recipe.
Try this:
https://suite101.com/a/braised-shoulder-of-lamb-with-celeriac-puree-a255698

wired

Question Author

Thanks "cats", I printed it out ages ago and have all of the ingredients ready but no instructions, Sunday lunch should be good thanks to you

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