Donate SIGN UP
Home > Food & Drink > Recipes > Any German Or Austrian Cooks Out There?

Any German Or Austrian Cooks Out There?

Avatar Image
Bramleyboy | 22:35 Tue 02nd Sep 2014 | Recipes
2 Answers
Does anyone know what flour they use to make semmel rolls? I have tried different flours but nothing tastes like the Austrian ones. Hope you can help. Many thanks, Bramley.
prev Heart Shaped Cake
  
next Cakes Not Rising
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by Bramleyboy. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image Mamyalynne
Having had a Google round, as I'm sure you have too - a lot of folk struggle to get them just right.

I have seen using Bread Flour as the best tip,but bet you've tried that too.
22:45 Tue 02nd Sep 2014
Avatar Image Bramleyboy
Question Author
Yes I've been trying for a few years now. I asked an Austrian and he gave me a number of the flour. I think it referred to the grain size. Anyway thanks for your input. Bramley.
22:16 Wed 03rd Sep 2014

1 to 2 of 2rss feed

Do you know the answer?

Any German Or Austrian Cooks Out There?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.