I Am Making A Birthday Cake For My Daughter And She Likes Real Cream

lilacben | 12:25 Thu 05th Feb 2015 | Recipes

5 Answers

compared to buttercream... how do the shops make there fresh cream sponge fillings a thick more solid layer?....

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My Mum used to add sugar to double cream and whip it. Always seemed a good thick layer of cream.

I think that they add some icing sugar to thicken the cream

LyndaB

Just whip it for a couple of seconds longer (be careful it doesn't turn into butter). It will thicken up

My wife says that LyndaB's answer is correct, and my wife is a good baker(ess).

Question Author

Many thanks to you all.... I am going to try the icing sugar ....have also whipped it up more.... many thanks again. Brenda x

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