Cheese Scones,,,,,again

Svejk | 11:46 Sat 24th Oct 2015 | Recipes

27 Answers

I've become quite the master of (cheddar) cheese scones, if I say so myself. I use half a teaspoon of mustard powder. Very nice they are too.
But has anyone any fresh ideas about 'spicing' things up. Different types of cheese? Something other than mustard powder? How about dried bacon bits, anyone tried something like that?

Ginger Biscuits

Party (Finger) Food That I Can Cook And Freeze

Answers

21 to 27 of 27

First Previous 1 2

pastafreak

Best Answer

Instead of mustard powder, I use French grain mustard. Some very finely minced spring onions are also good.

11:53 Sat 24th Oct 2015

Go To Best Answer

scorpiojo

..here's the missing 'e'

Svejk

Question Author

Alright, cayenne & mustard or instead of?

Svejk

Question Author

You've given me an idea. I could crumble some e's in them. ;)

pastafreak

Smoked paprika and bacon might be nice.
Thanks for the BA. :-)
Now I want to make scones. I haven't made them in ages. Used to make them everyday for a tearoom.

scorpiojo

Cayenne and mustard..or cayenne and chilli?

scorpiojo

Oooh cheese and bacon..we'd have to sample them though ;o) x

Svejk

Question Author

Just went on Desktop AB for 5 minutes. Strike a light, how does anyone stick that. When I read other people moaning about Ads, I thought they were just a bit bright or something. They just kept taking the whole page over unbidden.

21 to 27 of 27

First Previous 1 2

Do you know the answer?