Donate SIGN UP

Looking For Tried And Tested Recipe For Using Up After Eight Mints But Not A Recipe For Cookies.

Avatar Image
madamzajj | 10:54 Mon 07th Dec 2015 | Recipes
6 Answers
Enter Further Question Details Here...
Gravatar

Answers

1 to 6 of 6rss feed

Best Answer

No best answer has yet been selected by madamzajj. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Question Author
Thank you gangsboy but the only problem is that you have to subscribe and also to go on face book. I am not and don't want to be on face book.
Stuff pears with bits of dried fruit - raisins, currants, sultanas. I add a bit of finely chopped stem ginger, (the type in jars, in syrup).
Melt the After Eights in a bowl over a pan of boiling water. Gradually stir in single cream until the mixture is of the consistency of a pouring sauce and pour over the pears. They were a favourite of my parents, quick and easy to do.
Of course you could use the sauce for any other dessert, it just seems to go well with pears.
I've posted the same link as gangesboy-clicked on several of the recipes, and went straight to sources...no facebook.
Question Author
Hi clicked on the same site and some recipies say click and subscribe.

1 to 6 of 6rss feed

Do you know the answer?

Looking For Tried And Tested Recipe For Using Up After Eight Mints But Not A Recipe For Cookies.

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.