Tasty Uk Broth Recipes Wanted Tried & Tested If Possible.?

[cleoval]

Hi I am looking for UK Broth Recipes please tried and tested if possible.My Grandmother used to make a delicious one but unfortunately I didn't get her recipe as I was about 15 years old at the time and not interested in Cooking then.Anyone got a recipe in their family passed down please.? Thanks.

[pastafreak]

Every time I have chicken, I save the bones and freeze them. When I have enough they go into a big pot or the slow cooker with onions, carrots, celery, fresh or dried thyme or marjoram, garlic, salt and pepper. I then let it cook for HOURS. The more the better...thats why a big slow cooker is good. Cool, strain, freeze. You can do exactly the same with beef bones or any other meat bones...or a combination.

[tiggerblue10]

Although not a UK recipe, my mum's best soup is red lentil and rice. Boil half a cup of lentils and skim the foamy bits off. Add half a cup of rice and a veggie stock and some fried chopped onion. Simmer until rice is cooked.

[bobbinwales]

Nearly all soups we make are delicious so dont know where to start. Just throw in combinations of potatoes and other veg and add maybe lentils or barley, plus a stock cube. The best is sweet potato and coconut milk with curry paste.
Any leek, broccolli or celery with stilton
Carrot, orange juice lentills and coriander.
But anything goes

[bobbinwales]

Dont usually do meat ones pasta but you've reminded me that whizzed up liver in a broth was surprisingly nice.
Missed off watercress mixed with marrowfat peas in the usual potato, carrot stock. Stilton helps there too- not as healthy though

[calmck]

Do you want the broth as a soup or to use for other recipes.

[Paigntonian]

I just use two or three chicken breasts, one onion, five tablespoons of pearl barley, carrots and chicken oxo. I take the onion out after an hour, salt and pepper, and another half an hour. Simple and, like most broths and stews, best served the following day.