Road rules11 mins ago
kale
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What do you do with it?!!
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POTATO AND KALE SOUP
You could also use spring greens or savoy cabbage for this recipe. For a vegetarian version, just leave the spanish sausage out.
450 g potatoes
1 clove garlic
1/2 small onion
225 g curly Kale
115 g spanish chorizo
4 tablespoons olive oil
Peel and slice the potatoes. Place them into a pan with the garlic, onion, and some salt and pepper to season. Cover generously with water and simmer until the potatoes become tender. Mash it until very smooth. You may need to add water to give it a soupy consistency. Return to the pan and add lots of pepper. Prepare the kale by chopping off the stalks and finely shredding the leaves. Bring the soup back to the boil and then add the kale and sausage and simmer for around 5 minutes. Pour into 4 bowls, adding a tablespoon of the olive oil to each bowl to serve.
You could also use spring greens or savoy cabbage for this recipe. For a vegetarian version, just leave the spanish sausage out.
450 g potatoes
1 clove garlic
1/2 small onion
225 g curly Kale
115 g spanish chorizo
4 tablespoons olive oil
Peel and slice the potatoes. Place them into a pan with the garlic, onion, and some salt and pepper to season. Cover generously with water and simmer until the potatoes become tender. Mash it until very smooth. You may need to add water to give it a soupy consistency. Return to the pan and add lots of pepper. Prepare the kale by chopping off the stalks and finely shredding the leaves. Bring the soup back to the boil and then add the kale and sausage and simmer for around 5 minutes. Pour into 4 bowls, adding a tablespoon of the olive oil to each bowl to serve.
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