Quizzes & Puzzles26 mins ago
Wild Jacks Jalepeno Mashed Potatoes
Does anyone have a recipe for the fantastic jalapeno potatoes served in Wild Jacks in Florida? Thanks!
Answers
Best Answer
No best answer has yet been selected by chazza. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Chazza - I could be wrong, but I think they use instant potatoes to make them. Do you think you could make something you would like with one of these recipes?
Jalapeno Mashed Potatoes
1 lb Yellow potatoes
1 ts Olive oil
1 c Medium red onion, sliced
2 md Garlic cloves, crushed
1 md Jalapeno pepper, seeded and diced
2 tb Low-fat sour cream
1/4 c Chopped fresh cilantro
Salt
Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick
skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes
and mash with a potato ricer or in the food processor fitted with the
plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
Roasted Garlic and Jalapeno Mashed Potatoes
2 lg Potatoes; baking
6 tb Yogurt; plain, non fat
6 tb Lowfat milk
10 Garlic cloves; roasted; peeled
1 Jalapeno pepper; stemmed; seeded, minced
1 pinch Cayenne
1/2 ts Salt; plus more to taste
Pepper; freshly ground
Peel the potatoes and cut them into 1" cubes. Place in a medium-size saucepan, cover with water and bring to a boil over medium heat. Reduce the heat and simmer until tender, about 12 minutes. Drain and pass the potatoes through a ricer into a medium- size bowl. Stir the yogurt and milk into the hot potatoes. Add the roasted garlic, jalapeno pepper, cayenne, salt and pepper and mix well.
Jalapeno Mashed Potatoes
1 lb Yellow potatoes
1 ts Olive oil
1 c Medium red onion, sliced
2 md Garlic cloves, crushed
1 md Jalapeno pepper, seeded and diced
2 tb Low-fat sour cream
1/4 c Chopped fresh cilantro
Salt
Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick
skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes
and mash with a potato ricer or in the food processor fitted with the
plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
Roasted Garlic and Jalapeno Mashed Potatoes
2 lg Potatoes; baking
6 tb Yogurt; plain, non fat
6 tb Lowfat milk
10 Garlic cloves; roasted; peeled
1 Jalapeno pepper; stemmed; seeded, minced
1 pinch Cayenne
1/2 ts Salt; plus more to taste
Pepper; freshly ground
Peel the potatoes and cut them into 1" cubes. Place in a medium-size saucepan, cover with water and bring to a boil over medium heat. Reduce the heat and simmer until tender, about 12 minutes. Drain and pass the potatoes through a ricer into a medium- size bowl. Stir the yogurt and milk into the hot potatoes. Add the roasted garlic, jalapeno pepper, cayenne, salt and pepper and mix well.
Jalapeno Mashed Potatoes
1 lb Yellow potatoes
1 tsp Olive oil
1 cup Medium red onion, sliced
2 med Garlic cloves, crushed
1 med Jalapeno pepper, seeded and diced
2 tbl Low-fat sour cream
1/4 cup Chopped fresh cilantro
Salt
Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes and mash with a potato ricer or in the food processor fitted with the plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
1 lb Yellow potatoes
1 tsp Olive oil
1 cup Medium red onion, sliced
2 med Garlic cloves, crushed
1 med Jalapeno pepper, seeded and diced
2 tbl Low-fat sour cream
1/4 cup Chopped fresh cilantro
Salt
Wash potatoes and cut into 2-inch pieces. Place in a large saucepan and add cold water to cover. Cover with a lid and boil until potatoes are tender.
While potatoes cook, heat olive oil over medium heat in a medium non-stick skillet. Saute onion, garlic and jalapeno pepper 10 minutes. Drain potatoes and mash with a potato ricer or in the food processor fitted with the plastic blade. With a fork, combine the potatoes with the onion mixture.
Add sour cream and cilantro and mix well. Add salt and pepper to taste.
Related Questions
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.