Quizzes & Puzzles18 mins ago
chocolate cake
2 Answers
Do you have a recipe for an easy chocolate cake that would be suitable for kids birthday
Answers
Best Answer
No best answer has yet been selected by Wife&slave. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.a basic victoria sponge with a bit of coco powder always works for me..or the bbc food site is brilliant for thing like that.
or type in birthday cake recipies in to google. there is a great site called razledazzle cakes which gives you age choices and recipes for kids parties.
good luck and have fun!
or type in birthday cake recipies in to google. there is a great site called razledazzle cakes which gives you age choices and recipes for kids parties.
good luck and have fun!
We've used this standby for years:
Mayonaisse Chocolate Cake
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
(We also add about 1 Tabelspoon of red food coloring to make it look extra rich)
PREPARATION:
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350 degrees F for about 25 minutes or until it passes the toothpick test...
(It's our U.S. recipe, you'll have to do the conversions)
Mayonaisse Chocolate Cake
2 cups flour
1/2 cup cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup mayonnaise
1 cup water
1 teaspoon vanilla
(We also add about 1 Tabelspoon of red food coloring to make it look extra rich)
PREPARATION:
Sift together the flour, cocoa, soda and salt. Cream together the sugar, mayonnaise, water and vanilla. Add dry ingredients to the creamed mixture; stir until well blended. Pour batter into greased and floured layer cake pans (or a 9- x 13-inch pan). Bake at 350 degrees F for about 25 minutes or until it passes the toothpick test...
(It's our U.S. recipe, you'll have to do the conversions)