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Risotto

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Valeriea | 20:49 Thu 30th Aug 2007 | Recipes
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Hello, Does anybody have great recipe for risotto without fish in it.Thanks.
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Yours magazine Issue 018, August 28-September 10, page 76 - Mushroom and herb risotto.
I make a risotto by frying in a mixture of oil and butter - onion, red pepper, green pepper, mushrooms and some bacon cut into small pieces with scissors. I then add the risotto rice and fry for another couple of minutes whilst stirring before adding a chicken stock cube disolved in water. Then I add some chopped cooked chicken (this is great for leftovers from a roast chicken) and a vegetable stock cube disolved in water. My kids (and me) love it.
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Thanks so much Spudqueen. I shall try it. It seems delicious!

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