red cabbage

[tony4away]

could any body tell me how to pickle red cabbage.thanks Tony

[garner]

First I shread mine..spread it out on a large tray and cover with salt ....leave for 24 hours....rinse well and bottle....fill with vinegar I just use malt.... one teaspoon of sugar [keeps it crispy] leave for couple of weeks.. then enjoy.g.

[Valeriea]

Thanks Garner, I was also wanting the same recipe. I,ve been craving pickled red cabbage as you cannot by the jars here in Greece or malt vinegar,so I will just use red wine vinegar. I,m off to the market tomorrow for my red cabbage!