Has anyone ever cooked a guinea fowl? Presume I roast it? How long for & what is it usualy served with? Do you carve it or just split it into half?? Anyone any ideas. Thanks.
Thanks to you too Ethel. Me & the man indoors have a butchers shop, so decided to get some in. They've sold out & even sold mine. Have eaten it out but never cooked it myself. I will cook one when we get some more.