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key lime pie

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izzbell | 16:02 Fri 23rd May 2008 | Recipes
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I've been searching for a really good recipie for this after I have an absolutely amazing slice, has anyone got a recipie?
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here's One I use:

Key Lime Pie


4 large eggs
14 ounces sweetened condensed milk
1/2 cup key lime juice
1 9 inch prepared pastry shell
1/2 tablespoon sugar, or more
1/3 teaspoon cream of tarter

Preheat oven to 350F.

NOTE:
Key limes are slightly smaller than regular limes and it does make a difference if you use regular limes.

Separate egg yolks and whites in separate bowls. Beat egg yolks until light. Add condensed milk and slowly add 1/2 cup lime juice stirring as you go. Stir mixture until thickened; the acidity of the key lime juice will "cook" the mixture into a custard. Pour mixture into prebaked pie crust.

Make a meringue with the egg whites. While beating egg whites, add sugar, one tablespoon at a time. Add a little cream of tarter. Cover pie with meringue and bake for a few minutes until meringue is lightly browned.

NOTE:
Be sure and perforate pie crust with fork before baking crust. Chill pie until ready to serve.

Yield: 6 servings
Question Author
Thank you very much! I can't wait to try this now :)
Check out these tasty recipes for key lime pie.
The best thing is that all recipes are on video, so you can see what you'll make before eating/making it:
http://www.sutree.com/Learn.aspx?q=key+lime+pi e

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