Donate SIGN UP

peach cobbler

Avatar Image
zzxxee | 13:52 Sat 02nd Aug 2008 | Recipes
2 Answers
anyone no of a peach cobbler recipie?
Gravatar

Answers

1 to 2 of 2rss feed

Best Answer

No best answer has yet been selected by zzxxee. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
This is a common one in the southern U.S., hence our U.S. style measurements:

8 fresh peaches - peeled, pitted and sliced into thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon fresh lemon juice
2 teaspoons cornstarch

1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled and cut into small pieces
1/4 cup boiling water

MIX TOGETHER:
3 tablespoons white sugar
1 teaspoon ground cinnamon
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
I've just seen this recipe on the ASDA website... it looks really nice and easy too... I might have a go at this one; I've not got any peaches but I do have a large punnet of plums....

http://www.asda-recipes.co.uk/recipe/139.html

1 to 2 of 2rss feed

Do you know the answer?

peach cobbler

Answer Question >>